Chinese Food
All Recipes
Fried shredded chicken with eggplant
A home-made eggplant fried chicken shreds. Common and simple. It's a dish that often appears on the dinner table at home. My mother often makes it. My family also likes it. After I was independent, I couldn't cook the dishes that were too compli... ...
Stir fried pork neck with tea tree mushroom
Fresh tea tree mushroom. It's tender with the strong fragrance of mountain fungus. Pork neck is known as six liang of gold. It's fresh, tender and elastic. It's fat and thin. I also have a knack. It can stimulate the delicious match between the ... ...
Mixed black fungus
In my personal understanding, all edible fungi are gifts from nature to human beings. All edible fungi are natural nourishing products. Every fungus food has its own function and utility. Like the black fungus we are now introducing, it is a nat... ...
Cartoon cheese chicken leg meat roll Bento
Today, I made chicken leg meat rolls with fresh vegetables. I wanted to make a snack for my baby. Delicious meat rolls with possible cartoon rice balls. With fresh fruits, I got a full score of nutritional beauty value. Baguifu cheese is really versatile.
Jellyfish in cold sauce
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...
Fried oyster
I always like oysters. What I like is to make them and share them with others.
Quick breakfast. Kwai gourd leek cake.
Kwai: I've been making some simple breakfasts lately. I feel that the whole body is getting lazy. Let's have these quick breakfast to save my stomach.
Homemade Korean barbecue
I like barbecue very much. After squeaking, the streaky pork runs off a lot of oil. It's only fragrance. Plus seasoning. It's wrapped in fresh vegetables. It's a bite. How can it be called a fresh word
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Spinach bun
Spinach bun uses spinach juice mixed with flour and original flour. Two kinds of collocation make the bun skin. The stuffing consists of streaky pork, shallot and spinach. Put the mixed stuffing into the refrigerator to solidify the juice. The t... ...
Steamed scallops with minced garlic and vermicelli
The most classic way to eat scallops is to steam them with minced garlic and vermicelli. The smell of garlic brings out the delicious meat of scallops. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectivel... ...
Stir fried pork slices with Broccoli
Broccoli stir fried meat is a classic home dish. Broccoli has a high nutritional value. It is rich in dietary fiber. It is stir fried with meat. Meat and vegetable match is more reasonable and nutritious.
Fried Cauliflower with tomato
Because my husband doesn't eat onions, ginger and garlic, all the stir fried dishes in my family are rejected.
Braised pig's feet with orange peel and soy sauce
Pig's hoof is rich in nutrition. It tastes excellent with Xinhui orange peel. During the stewing process, the smell of orange peel gradually permeates into it, making each mouthful of meat thick with orange peel fragrance. Even if you don't eat ... ...
Cold noodles with spicy sauce
It's a high temperature warning recently. The sun is too strong. You can only hide indoors. Try to avoid going out. It's so hot. Just eat some spicy and appetizing cold noodles to fight against the heat and lack of appetite~
